A classic black tea from the peak of the second flush season
From the Manufacturer
An aristocratic tea with a characteristic muscatel flavour. We select fine tea from the highest tea gardens in the foothills of the Himalayas. Here, in the cool air, the tea bushes grow slowly, endowing the tea with a flavour reminiscent of Muscat grapes. Its distinctive, aristocratic taste is perfect for afternoon drinking. Packed in England.
Our tea is selected from the highest gardens in the foothills of the Himalayan mountains at the peak of the growing season when the tea is at its best. Only then does the tea have the subtle muscatel flavour, the result of a unique combination of cool misty climate, high altitude, rich soil and careful plucking and handling. Known as ‘the champagne of teas’, our Afternoon Darjeeling is perfect for serving with cakes and pastries in the afternoon. Serve on its own or with milk or lemon.
Subtle, muscatel, wine-like flavor makes this a soothing afternoon blend
Made with 100% natural Himalayan Darjeeling tea leaves